Only the best beans are chosen
Grown at high altitude in
the shade
Final secret touch added in
Florida by master roaster
It all begins with
the growing of the bean
The world's best coffee doesn’t begin with the roasting of the bean. It begins by choosing what type of coffee you will grow and where you will plant the tree.
The next step is ensuring every step on the bean's journey is carefully considered and planned.
You deserve a coffee where every step has been perfectly crafted. From planting the tree on a mountain under shade to the drying in the Columbian sun.
Next our farmers painstakingly removing any low-quality bean by hand before they put into vacuum sealed bags and shipped to Florida to be roasted by a master roaster with 20 years of experience.
Our Packaging Is Important
Even our packaging has been carefully chosen to show quality. We don’t use the preserving bags that others use, There’s no need. We roast your coffee within 24 hours of your order and you receive it within 3 business days.
The steps we go through to give you the best coffee in the world.
The plant matters that's why we grow the Arabica
The coffee has to be grown and dried in the right location.
- Tropical
- Mid-elevation mountainside.
- Plenty of water with good drainage.
- High humidity.
- Relatively cool temperatures.
- Rich, slightly acidic soil.
We then dry them in the beautiful Colombian sun. The drying operation is the most important stage of the process since it affects the final quality of the green coffee. A coffee that has been overdried will become brittle and produce too many broken beans during hulling.
Carefully selected & transported
We know that one bad bean can ruin the whole batch. This is why our farmers painstakingly remove any bean that does not meet our quality standards and only select the perfect bean for you.
- We then vacuum seal the bags with gas release valves to ensure they arrive fresh, ready to be roasted when you place your order.
Masterfully roasted & sent to you.
You don’t want the student roasting your beans; you want the master.
With 20 years of experience, our master roaster begins his secret roasting art (it’s so secret, he won't even tell us). All we know is it makes the coffee an experience you will remember.
- We only roast your beans when we receive your order. This ensures you receive the highest quality.
- You then receive your order within 24 hours of roasting.
We believe in WIN/WIN/WIN.
You win because you get the best coffee in the world to enjoy every day.
Our farmers win because we ensure they are looked after and not forced to sell their farms.
We win by knowing you are receiving a coffee that is unsurpassed anywhere in the world.
Some of the families
who grow our coffee have been farming coffee for over 125 years.
They are giving you the coffee they would normally keep for themselves or use at trade fairs.
We are an alliance of
- Coffee Connoisseurs
- Farmers
- Master Roasters
Working together to bring you the worlds best coffee
Since its inception, we believe that what sets us apart from other general market and even premium coffees is that we are sourced directly from approximately 25 family farms in Colombia.
Coffee is the oldest commodity still being traded. It has a very old-fashioned way of arriving in a consumer’s cup. There are several middlemen who all extract an economic and quality premium. The coffee grown on the tens of thousands of farms end up all mixed together.
We are different.
Each bag of coffee will have a tag indicating who grew the beans and we are even working on having a photo of the family on their farm.
We believe that
we aren’t just selling the world's best coffee; we are growing the best in each of us by bringing coffee to the world that is like none other.
A coffee that has helped families and communities survive.
From our farmers to you, it's time to enjoy the world's best coffee...