French press coffee is appealing to many coffee aficionados; in fact, in Colombia, it is considered the only way to drink high quality arabica coffee. French press coffee offers full-bodied flavor, with a rich flavor profile that highlights the coffee’s natural oils & flavors.

It offers customizable brewing; simply adjust the brewing time to achieve a cup of coffee perfectly suited to one’s liking. It is simple and easy to do; anyone can do it. It is environmentally friendly. It is perceived by many as a luxury

This possibly unexpected bit of luxury interjected into your guests' experience will enhance:

1. Customer Satisfaction. One of the most important reasons
     for a hotel to offer luxury French press coffee is to satisfy
     their guests’ preferences and increase their overall
     impression of the hotel. By providing the highest quality
     coffee in the room, the hotel can give guests a positive
     experience that will encourage them to return and
     recommend the hotel to others.

2. Guest Experience: Delicious French press coffee can add to
     the overall guest experience, giving the guests a luxurious
     and relaxing morning ritual. It can also provide a sense of
     comfort and familiarity for guests who are away from home,
     helping them feel more comfortable in the hotel room.

3. Competitive advantage. By providing French Press coffee,
     which is regarded as a premium coffee brewing method, the
     hotel can differentiate itself form its competitors and offer a
     higher level of luxury and service than other hotels in the
     same market.

4. Hotel Revenue: Guests who enjoy their in-room coffee
     experience are more likely to consider additional purchases
     such as in-room dining, spa services, or extended stays.

5. Sustainability: Unlike other single-use coffee pods or other
     brewing methods, French press coffee is eco-friendly, which
     is an important consideration for many guests who prioritize
     environmental sustainability. Additionally, by enrolling in
     Calles de Oro’s donation program, re-cycled French presses
     and kettles will be donated to local charities in the hotel’s
     name.

6. Because of the absolute freshness of the coffee, molds like
     Aflatoxin, which normally can exist in ground coffee will
     never be found. The product is completely safe for your
     guests.

• We hand pick every bean
    individually
• Only the best beans are chosen
• Grown at high altitudes in the shade
    of large trees
• Final secret touch added
    by artisanal roasting

The world's best coffee does not begin with the roasting of the bean. It begins by choosing what type of coffee you will grow and where you will plant the tree.The next step is ensuring every step on the beans journey is carefully considered and planned.

Every step has been perfectly crafted. From planting the tree on a mountain in the shade to drying in the Colombian sun.Next, our farmers painstakingly remove any low-quality beans by hand before they put them into vacuum sealed bags for shipping to our roastery, where they are roasted by expert roasters with more than 20 years’ experience.